Best cake frosting for decorating

Easy Vanilla Buttercream Frosting! This American buttercream has just the right amount of sweetness and pipes beautifully on cakes, cupcakes and cookies.

Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!

This pin covers how to frost a cake for beginners. We talk leveling, stacking, filling, crumb coating, as well as getting smooth sides and clean edges!

This American buttercream recipe only uses five ingredients! It's so delicious and easy to make, you'll never buy frosting again!!

Perfect Piping Buttercream is the absolute best recipe for frosting cakes and cookies with a great consistency just right for piping your beautiful designs. This luscious buttercream frosting is light and airy with added flavor from vanilla and almond extract.

All my best tips for frosting a cake with smooth buttercream, from tools I recommend to cake decorating techniques that will help you frost cakes like a pro

Perfect Italian Buttercream Frosting is a rich, smooth, and incredibly delicious traditional icing that is the best choice to decorate cakes and cupcakes. This is the same kind of buttercream frosting that you'll find on many professional wedding cakes. Its silky texture is unlike any other frosting or icing recipe that you'll ever find, it is gorgeous when piped, and can be flavored and colored in countless ways. #buttercream #italian #recipe #frosting #easy #cake #video

Classic Vanilla Buttercream is the best tasting frosting that is light, fluffy, creamy, and spreads on a cake like a dream. Perfect as a pipe-able frosting for all your decorative needs from @savorysweetlife #frosting #Cakes #CakeDecorating

A question I get asked all the time is “What’s the best buttercream?” Or sometimes it’s “What type of buttercream do YOU use?” Well, the answer depends totally on your personal preference and what type of project you are baking. I prefer frostings that are less sweet, and I do a lot of cake decorating, so I most often make Swiss or Italian meringue buttercream. But I might make a different type of buttercream to fill macarons or to frost a simple loaf cake. So to answer those questions…

Owning a cafe is difficult, especially when you bake your own goodies. This buttercream recipe really made our desserts famous for o...