Best blueberry lemon muffins

These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins.

These lemon blueberry muffins are bursting with fresh blueberry flavor. This blueberry muffin recipe has a soft and moist crumb and they puff up perfectly. The easy lemon glaze recipe makes them completely irresistible and they always disappear fast!

The best blueberry muffin recipe ever! Perfectly moist with a tall, sparkly crown. Just one bowl! Plus muffin tips and troubleshooting!

Adapted from The New York Times This is a long-time favorite recipe. The original recipe calls for making the muffins in a 6-cup jumbo muffin tin, which is especially fun, but which maybe isn't the most practical if you are feeding a small crowd. A 12-cup muffin tin works beautifully. Salt: If using table salt or Morton kosher salt, use 3/4 teaspoon. If you are sensitive to salt altogether, use 1/2 teaspoon salt.

These lemon blueberry muffins are super moist and bursting with fresh blueberries. Lemon juice and lemon zest are added to create a bold flavor that pairs perfectly with these blueberry muffins.

These are the best jumbo lemon blueberry muffins! Soft and moist with a zesty lemon crumble topping, they are delicious and full of flavor.

These soft fluffy lemon blueberry muffins with crumble topping look like they came from a fancy bakery, and taste just as good—or better!

Enjoy a delightful combination of tart lemon and sweet blueberries with these Lemon Blueberry Muffins. Topped with crunchy turbinado, these muffins are perfect for a quick breakfast or a delicious snack. Enjoy the burst of fresh, zesty flavors in every bite.

These Lemon Blueberry Muffins with Glaze are quick and easy to make and have a soft, tender crumb and a delicious lemony glaze.

Spring has started and is one of my favorite seasons. To kick things off right I made this yummy lemon muffins for Saturday breakfast.