Berry pavlova

Mixed Berry Pavlova from Barefoot Contessa. Preheat the oven to 180 degrees. Place a sheet of parchment paper on a sheet pan. Draw a 9-inch circle on the paper, using a 9-inch plate as a guide, then turn the paper over so the circle is on the reverse side. (This way you won’t get a pencil mark on the meringue.) Place the egg whites and salt in the bowl of an electric mixer fitted with the whisk attachment. Beat the egg whites on high speed until firm, about 1 minute. With the mixer…

If you’ve never had pavlova, your life summer dessert game might be about to change. This naturally gluten-free meringue cake has a crisp, glossy exterior and marshmallow-soft interior, and is a ve…

Blackberry Cardamom Pavlova

Light and pillowy shells filled with sweet cream and fresh berries for a sophisticated, yet casual dessert.

This Mega Pavlova recipe has to be one of the most highly requested recipes I've posted on social media.

Looking for a deliciously crisp and airy pavlova with a luscious lemon curd? This naturally gluten-free dessert is topped with fresh berries.

This Mega Pavlova recipe has to be one of the most highly requested recipes I've posted on social media.

Between the crispy meringue shell and the marshmallowy soft inside, this berry pavlova with lemon curd cream piled high with fresh berries is the perfect party dessert.

Mini chocolate and berry pavlova recipe – created, styled and shot for Lily O'Brien's Chocolate Blog and social media. Deliciously morish meringue nests swirled with Lily O'Brien's chocolate, filled with lashings of whipped double cream, berries and choco…

Spectacular is the only way to describe this large dessert featuring stacked layers of perfect pavlova, cream and berries. This is bound to become a fam