Berry pastry

Using this in-depth tutorial, learn how to make homemade berry turnovers with a from-scratch rough puff pastry and a mixed berry filling.

Puff pastry is topped with a sweet cream cheese mixture & tart macerated berries to make these delicious Breakfast Danishes. Garnished with powdered sugar and fresh mint, this breakfast pastry is a true treat.

Inspired by Bo Friberg's Cherry Crossover in The Professional Pastry Chef.Recipe Update June 2015: The method for using the dowel depicted in the original photos in the post above makes it easy to have a uniform cut for the crossovers. However we have found we often skip using a dowel and just free-hand the cuts and transfer of the dough to the baking sheet. Both methods work great so use which ever you prefer. For using a dowel for the cuts and transfer, see the note below the recipe for…

Blackberry Turnovers are as easy to make as they are delicious! Homemade blackberry filling, puff pastry and a simple 2 ingredient glaze!

Puff pastry and fresh berries combined with cream cheese are all you need for an EASY and simple berry pastry braid. It’s much easier than it looks. So simple and delicious for breakfast or dessert. You can’t go wrong whichever berry you choose when made into a cream cheese puff pastry.

This Cream Cheese Puff Pastry is so easy to make and absolutely delicious! You can make it with any fruits, berries, jam or just the cream cheese filling.

A simple puff pastry cake with lots of berries, this pastry cake looks impressive, but it is so easy to make.

Puff Pastry Berries & Cream Tarts is a delicious Fruit Tart recipe. Puff pastry tarts made with Puff Pastry filled with cream, berries and chocolate.