Berry oatmeal

Start your day off right with these mouthwatering berry oatmeal recipes. Discover how to make a nutritious and satisfying breakfast that will keep you energized throughout the morning.
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This is my favourite every day easy porridge recipe. Using frozen berries makes it easy to whip up anytime as I always have them stocked (and I'd recommend you do too!). Chia seeds add some extra nutritional value, cinnamon some flavour, and maple syrup some sweetness!

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Karen Aspin
Make Ahead Breakfast Bars, Heart Healthy Muffin Recipes, Make Ahead Oatmeal Breakfast, Oatmeal Berry Cookies, Healthy Make Ahead Snacks, Wrestling Snacks, Make Ahead Snacks, Bulk Breakfast, Berry Oatmeal Bake

These mixed berry baked oatmeal cups are a delicious, healthy breakfast that you can prep & take on-the-go! Use fresh or frozen berries, ripe bananas, & oats for a simple recipe you can whip up in 30 minutes or less.

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Kasey Price
Instant Pot Blueberry Oatmeal, Healthy Stovetop Oatmeal, Oatmeal Recipes Blueberry, Stovetop Oatmeal Recipes, Morning Wholesome, What To Make With Blueberries, Blueberry Almond Oatmeal, Healthy Blueberry Oatmeal, Blueberry Oatmeal Recipes

Naturally hued and so beautiful, this quick blueberry oatmeal recipe is the perfect start to the morning! Wholesome old-fashioned oats are cooked with fresh blueberries and lightly sweetened with maple syrup to make for the easiest, most delicious Maple Blueberry Oatmeal.

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Monique Vargas
Dragon Fruit Chia Pudding - Delightful Vegans Essen, Mixed Berry Oatmeal, Oats With Milk, Berry Oatmeal, Berry Sauce, Oatmeal Bowls, Mexican Dessert, Quick Healthy Breakfast, Breakfast On The Go

Red Dragon fruit, also known as Pitaya is one of my favourite fruits. I had never tried it before I moved up to Queensland. Now you can buy frozen pitaya packs from the supermarket and make the most awesome colour smoothie bowls! I thought I’d mix it up a bit by making these Dragon Fruit Chia Puddings. These are an awesome colour, and great for a breakfast on the go if you make it in a jar. You can use coconut sugar instead of brown sugar here – I would’ve used that, but I’d run out. You…

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Ann Joyce