Berry filling for cake

Berry cake filling is SO versatile and a must for your baking tool belt! You can use any variety and assortment of berries that you like.

This berry Chantilly cake is made with fluffy whipped cream frosting and the best mixed berry filling! It tastes just like Summer.

This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring!

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

This is the best strawberry filling for cake & cupcakes. It is thick and won't bleed out of the cake. Use it in tarts or dessert recipes. Can be frozen too.

Making a good, stable berry filling is easier than you think. Just choose your berries and go! This can be used for cakes, pies or baked goodies.

This recipe for strawberry cake filling is easy to make and delicious. It's perfect for filling cakes, cupcakes, or even pancakes. Simply combine strawberries, sugar, cornstarch, and lemon juice in a saucepan and cook until thickened. Allow the filling to cool completely before using.

This blackberry mousse cake is made with tender blackberry swirled cake layers, the fluffiest blackberry mousse filling, and blackberry buttercream frosting.

This Berry Mousse Cake is an easier take on a classic Charlotte Russe cake. Layers of soft Genoise sponge cakes are topped with a homemade berry jam and filled with a mixed berry mousse filling.

This Easy Raspberry Filling recipe takes just four ingredients and 20 minutes to make! It's the perfect addition to cakes and pastries!