Berliner recipe

Known as Pfannkuchen in Berlin, Kreppel in Hessen, Krapfen in Southern Germany and Berliner just about everywhere else (excluding various dialectical variations), the jelly-filled donut, the cause of much unintended mirth when John F. Kennedy famously declared 'Ich bin ein Berliner' is a quintessential culinary component of Germany's carnival season. Carnival season, known as Fasching,

Those little fellas have many names - here in Berlin they are called "Berliner" - delicious kind of donuts with a filling of marmalade or in this case here a coffee flavored cream filling. Nomnom... :)

Brioche doughnuts with rich vanilla cream, not too big, not too oily. Soft, airy inside and filled with the most delicious vanilla cream.

Berliner, Krapfen, Kreppel, Pfannkuchen... there are way too many words to describe the perfection that a German donut is. Fluffy, deep-fried, powdered sugar drenched and usually filled with jam!

Berliner Doughnuts are heavenly fluffy, easy to make and taste like a visit in a German bakery.

Find out how to make this iconic dessert.

Want to make delicious Krapfen? These jelly-filled donuts also known as Berliner are lightly fried, packed with jam, and covered in sugar!

These soft baked crème brûlée donuts are so so pillowy and soft. Featuring a fluffy homemade yeast dough filled with a homemade pastry cream and topped off with burnt sugar syrup, these donuts pack all the delicious flavor of crème brûlée.

[I ate] Currywurst in Berlin today!

These baked German donuts are a great alternative to the traditional fried German donuts. They’re calorie friendly, easy to make, not overly sweet, very light and fluffy and absolutely delicious.