Beouf bourginon

Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!

If one bottle of cabernet sauvignon gets Chef Benjamin Navarro’s tasty take on boeuf borguignon off to a fine start, a second bottle intensifies the flavors of what is traditionally a potent dish with beaucoup personality. The classic French recipe for this wine-dark stew is more a general guide than engraved in stone,

Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!

I find that boneless beef short ribs, which are marbled with fat and collagen, do all the heavy lifting in this deep, savory, satisfying bourguignon recipe.

Juicy Boeuf Bourguignon meatballs cooked in a rich red wine sauce flavored with mirepoix and meatballs is a comforting dinner recipe.

How to make beef Bourguignon, a classic French beef stew with fall-apart tender beef, carrots, mushrooms, and onion in a rich red wine sauce.

A slightly more simplified version of Julia Child's beef bourguignon recipe, with a rich red wine sauce and buttery herbed mushrooms.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

To quote Julia Child, this dish is "one of the most delicious beef stews concocted by man." Truth.

This classic French country stew is perfect for the cold weather months. Hearty, but not heavy, it combines the perfect marriages of cozy winter vegetables like carrots, onions, and parsnips with the comforting flavor of beef, bacon, and a touch of cognac. It also keeps very well for leftovers, so you can make this the day before and just refrigerate overnight, too.