Belizean recipes

Belizean Panades are a beloved appetizer throughout Belize. A combination of a dough pocket filled with succulent meats, vegetables, and spices, these panades are full of taste and texture.

Belize is a sub-tropical country, home to the second-largest barrier reef in the world and world-famous for its beautiful beaches. Belize was first home

A deep-fried cousin to the flour tortilla, fry jacks are delicious for breakfast, supper, or dessert.

This is an essential backbone of any Belizean meal, rice and beans. Rice and Beans encapsulates everything that is wonderful about Belizean cuisine. Simple, low cost ingredients are raised to new heights by the skilful addition of spices and loving preparation. Each cook prepares theirs w...

Here's a list of the top 10 snacks everyone in Belize is familiar with and visitors must try.

“Staat yuh mawin’ rite wid sum meat pies!” (Start your morning right with some meat pies!) as most Belizeans would say. While it may not sound like a bre

The Belizean Salbutes Recipe is a traditional dish from Belize that has gained popularity in Central America and beyond. This delicious recipe consists of a

Recipe: Belizean Garnaches – My Simple Christianity

This potato salad recipe is the perfect accompaniment to your traditional Sunday meal; stew chicken with rice and beans. Simply follow these instructions and you are on your way to making the class…

Belizean Caramel Cake, or ‘Boil Milk Cake’, is a light and moist white cake…