Beets and goat cheese

Roasted Beet Salad is one of those easy-fancy salads or side dishes to serve guests that will have them fooled into thinking you are a gourmet chef. This healthy, flavorful dish is so simple to throw together but tastes complex with the combination of creamy goat cheese, sweet, earthy beets, crunchy pistachios, and bright homemade vinaigrette that can be thrown together in minutes.

I discovered my love of beets on a trip to Portland years ago. Every menu seemed to offer them and each dish was more delicious than the last. An elegant beet goat cheese salad is easy to make at home, however. Top beets with goat cheese, honey, and a few crunchy toppings. You'll be reaching for seconds in no time!

This delicious beet arugula salad is tangy, sweet, and a bit salty. Perfect as a colorful side dish for just about any meal!

Beet and goat cheese salad is a brilliant combination of flavors, is incredibly easy to make, and is a quick, impressive dish you'll love.

These roasted beets with goat cheese are heaven! Earthy, tender beets paired with creamy goat cheese and topped with fresh chives? Perfection.

Fresh beets are roasted until tender and topped with tangy crumbled goat cheese & sweet balsamic reduction.

This salad is a perfect first coarse dish that's not too heavy and has a perfect taste and texture combination. It's easy and can be made well in advance.

These roasted beets with goat cheese are heaven! Earthy, tender beets paired with creamy goat cheese and topped with fresh chives? Perfection.

Delicious roasted beets are tossed with a maple syrup mustard dressing, then served with goat cheese and assorted greens.

These beet recipes—which range from pizza and pesto to chips and cake—are healthy, delicious, and best of all, easy to make!