Beetroot leaves recipe

There is no need to throw your beetroot tops away! Instead, read this article on why and how to eat beetroot leaves. The article includes a recipe for easy sauteed beetroot tops and many suggestions for a nutritious and healthy addition to your meals, hot or cold!

The leaves that beetroots produce are beautiful colourful leaves and they make the most beautiful purple colour pesto. Great for pasta dishes or spreading on toast in the mornings.

Learn how to use beetroot leaves in cooking this simple masoor dal recipe that's a great side dish for roti, chapati, and pulao. Wondering if beetroot leaves are edible and if you can use them in cooking? Yes, you can! Check out this easy recipe with beetroot leaves and make…

Wondering how to use beet greens? They're not a common "vegetable" but they're a perfectly edible and nutritious addition to the menu!

This Apple Beet Salad uses the entire beetroot: root, stems and leaves. Topped with a creamy lemon tahini dressing.

Dolmades completely blew my mind - absolutely delicious! A great way to use up leftover Beetroot Leaves and get the most out of your Harvest.

This is a simple sautéed beet greens recipe that is easy to prepare for a side dish to any meal. Learn how to cook beet greens with this easy recipe.

This easy and simple sauté of beet greens with coconut, Beetroot Leaves Thoran, is a delicious side and is done in 20 mins!

The beetroot plant is delicious and completely edible - from its purple roots to the green leaves and stems. In the next few weeks, we'll be sending beets out in your boxes with their stalks and leaves attached. Here are some ideas for how to use up your beetroot greens.