Beet greens

Sautéed beet greens are a flavorful side dish that comes together quickly with a handful of ingredients. A delicious recipe to make the most of your beets!

This is a simple sautéed beet greens recipe that is easy to prepare for a side dish to any meal. Learn how to cook beet greens with this easy recipe.

Make the most of your beet greens with this simple recipe. Beet greens are sautéed with garlic, lemon juice, red pepper flakes, salt and pepper and cooked until tender for a healthy and tasty side dish.

Don't toss those beet greens from your next bunch of beets. Instead, use one of these beet greens recipes that show you how to cook them!

Wondering how to use beet greens? They're not a common "vegetable" but they're a perfectly edible and nutritious addition to the menu!

Wondering how to use all those beet greens? This beet greens recipe makes a delicious beet tops pesto you will love! Quick, easy, and perfect with pasta.

Yes, you can eat Beet Greens. They are delicious, nutritious, and have many health benefits. You can consume them raw or cooked.

Learn how to cook beet greens! These sauteed beet greens are healthy and delicious. The recipe is very easy to make. Ready in 10 minutes!

Next time you roast beets don't throw the greens away. Instead make my Sautéed Beet Greens recipe that makes for an iron rich side dish in under a half hour.

You just purchased a bunch of beets and have great plans for the quirky beetroot, but what the heck do you do with the greens? There are so many scrumptious and creative ways to use those delicious and nutritious greens. Before discarding the vibrant leaves atop the beetroot, check out these 15 crea