Beet goat cheese salad

Roasted Beet Salad is one of those easy-fancy salads or side dishes to serve guests that will have them fooled into thinking you are a gourmet chef. This healthy, flavorful dish is so simple to throw together but tastes complex with the combination of creamy goat cheese, sweet, earthy beets, crunchy pistachios, and bright homemade vinaigrette that can be thrown together in minutes.

Beet Salad is a blend of sweet, tangy and savory. Fresh greens topped with beets, citrus vinaigrette, candied walnuts and goat cheese.

Beat the heat this summer with a refreshing roasted beet salad. This salad is packed full of delicious flavors and textures, including goat cheese, arugula, pistachios, and grapefruits. The citrus vinaigrette ties it all together for a perfect light meal or side dish. Give this yummy salad a try today.

I discovered my love of beets on a trip to Portland years ago. Every menu seemed to offer them and each dish was more delicious than the last. An elegant beet goat cheese salad is easy to make at home, however. Top beets with goat cheese, honey, and a few crunchy toppings. You'll be reaching for seconds in no time!

Delicious roasted beets are tossed with a maple syrup mustard dressing, then served with goat cheese and assorted greens.

This salad is a perfect first coarse dish that's not too heavy and has a perfect taste and texture combination. It's easy and can be made well in advance.

Beet Salad with Goat Cheese & Orange Vinaigrette also has red onion, a sprinkling of pistachios. Beet Salad is great on a bed of baby arugula

Beet and goat cheese salad is a brilliant combination of flavors, is incredibly easy to make, and is a quick, impressive dish you'll love.

There's so much to love about this roasted beet salad! Especially the homemade balsamic vinaigrette it's tossed in.

The vibrant jewel-toned colours of magenta beets, golden chickpeas, bright green arugula and tangy herbed goat cheese play off each other deliciously in this fabulous Mediterranean-inspired salad. The perfect antidote for the drab days of winter, the bolt of colour from sweet earthy roasted beets and the chunks of creamy chèvre balance perfectly with the nutty flavour and buttery texture of the chickpeas. Nestled on a bed of peppery wild arugula and dressed with a simple vinaigrette, this…