Beet gnocchi recipes

These vibrant and pillowy bites of goodness are a feast for the senses! Made with roasted beets and fluffy potato, these homemade gnocchi are like little clouds of deliciousness. Tossed in a savory butter and sage sauce with a sprinkle of Parmesan, it's a dish that's sure to impress and satisfy any pasta lover.

This is only the second time I have ever made gnocchi. Or eaten gnocchi. A few years ago, I was watching Mario Batali make it on the Fine ...

Beetroot gnocchi - soft, silky, dark red pillows briefly sauteed in fragrant brown butter, with fresh lemon juice and crispy broccoli.

This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.

Learn how to make bright pink beetroot pasta dough, so fun, vibrant and surprisingly easy to make. This is great for making tagliatelle, pappardelle, farfalle (bow ties) and so much more.

Roasting the beets not only brings out the flavor but eliminates extra moisture, then an easy gorgonzola Mascarpone Sauce is drizzled on top.

This Gluten Free Beet Gnocchi with Brown Butter Rainbow Chard is an elegant vegetarian holiday Christmas main dish.

How to make potato and beet gnocchi. A rich and delightful variation on the regular potato gnocchi. Easy to make with few ingredients, they are delicate and tasty. Bring some color to the table with this homemade classic Italian pasta!

These beautifully colored beet gnocchi are as delicious as they are pretty. They have a mild flavor with a light creaminess from the ricotta. Bright and delicious.