Beer stew

Indulge in the rich flavors of beer stew with these mouthwatering recipes. Discover how to create a hearty and comforting dish that will satisfy your cravings.
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If I had to describe it as something, I'd say the stew resembles a meat pie filling. Not your cheap and nasty pies with mince and gristle and random bits of human finger but a gourmet pie with chunky, succulently tender pieces of beer with a richness from the beer. You can certainly taste that it's there although it isn't as strong as say a Beef Bourguinon.

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Don Daily
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Pioneer Woman Beef Stew With Beer Beef Stew with Beer and Paprika - The Pioneer Woman In a large skillet, brown meat in oil in batches. Cover and cook 30 to 40 minutes longer ... I was pleasantly surprised with this recipe because it had so few ingredients. I was searching for a new recipe that used beer instead of my usual recipe .Pretty sure the Pioneer Woman does something similar to this, and she calls it a slurry when you add flour to a liquid to thicken it up. You can do these ...Pour…

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Mary Ann Covatch