Beer braised brats

Beer Brats - a delicious and flavorful recipe for Wisconsin Beer Brats! Optional marinade included - perfect for your next cookout!

Enjoy beer braised bratwurst and onions for a backyard barbecue or a quick and delicious dinner. These perfect brats are oh so flavorful!

Meaty, juicy, very German Oktoberfest beer braised brats! What is more German than beer braised sausages on a pretzel bun with sauerkraut?

Oven Braised Beer Brats are a great way to free up space on the grill! Brats braise in beer, onions and garlic before taking quick trip to the grill for that delicious grilled flavor and color. This recipe serves 10.

These brats are cooked two ways. First, they are boiled in beer which gives them great flavor. Then, they are cooked on a grill pan to give them good texture.

10 bratwurst sausages 1 large yellow onion, thinly sliced 48 ounces of beer (a lager or ale that complements the sausages is ideal) 3 clov...

Oven Braised Beer Brats are a great way to free up space on the grill! Brats braise in beer, onions and garlic before taking quick trip to the grill for that delicious grilled flavor and color. This recipe serves 10.

Oven Braised Beer Brats are a great way to free up space on the grill! Brats braise in beer, onions and garlic before taking quick trip to the grill for that delicious grilled flavor and color. This recipe serves 10.

Learn how to cook bratwurst in the oven. Sear the brats on the stove and braise them with beer, onions, and sauerkraut in the oven. Beer-braised brats are a quick and easy way to tender, juicy sausages without using a grill. This recipe can be prepared with or without beer.

Never mind the grill! Make these savory, juicy and delicious beer brats on the stove instead. Beer braised bratwurst with onions is the best!