Beer battered fish tacos with baja sauce

These crispy, beer battered Baja fish tacos are topped with cabbage and a tangy white sauce that will transport you south of the border.

These Baja Fish Tacos are made with crispy beer-battered fish and topped with crisp slaw, pico de gallo, and a perfectly creamy fish taco sauce.

This tangy and creamy baja sauce is a copycat of the famous taco bell recipe and is perfect for not only fish tacos but also as a dip, spread, or drizzle for other mexican-inspired dishes. Try it on soft chicken tacos, baked tacos, and even juicy chicken burgers! Plus, it's a great addition to grilled meats and vegetables. This recipe is versatile, flavorful, quick and easy to make. Check out the full recipe on my blog along with baja fish tacos & cabbage slaw recipe.

ABOUT BAJA FISH TACOS: This authentic Mexican recipe for beer-battered fish tacos delivers the exact taste and texture of fish tacos served in coastal Mexican towns. Now you too can enjoy the festive flavors of Mexico in your own kitchen!

Beer battered fish is crispy on the outside and perfectly tender on the inside. Serve with slaw and a tangy sauce for incredible tacos!

It's tough to beat fried fish drenched in a Chipotle Crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good!

Beer Battered Fish Tacos with Baja Sauce Recipe : Best Fish Taco Recipe Ever!!

This easy beer battered fish tacos recipe is a staple in our home. Made of light and crisp beer-battered cod, pico de gallo, cilantro lime crema, tomatillo avocado salsa, thinly sliced cabbage and a squeeze of lime juice for that extra zing, these tacos are perfect for a spring or summer meal.

Crispy Fish Tacos with cod fried with a light and crispy beer batter topped with slaw, crema and salsa is the perfect handheld summer meal.

The most delicious Baja beer battered fish tacos drizzled with a jalapeño cilantro sauce. A spice-filled batter is fried with halibut.