Beer battered fish tacos recipe

This easy beer battered fish tacos recipe is a staple in our home. Made of light and crisp beer-battered cod, pico de gallo, cilantro lime crema, tomatillo avocado salsa, thinly sliced cabbage and a squeeze of lime juice for that extra zing, these tacos are perfect for a spring or summer meal.

These Baja Fish Tacos are made with crispy beer-battered fish and topped with crisp slaw, pico de gallo, and a perfectly creamy fish taco sauce.

ABOUT BAJA FISH TACOS: This authentic Mexican recipe for beer-battered fish tacos delivers the exact taste and texture of fish tacos served in coastal Mexican towns. Now you too can enjoy the festive flavors of Mexico in your own kitchen!

It's tough to beat fried fish drenched in a Chipotle Crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good!

The most delicious Baja beer battered fish tacos drizzled with a jalapeño cilantro sauce. A spice-filled batter is fried with halibut.

Beer Battered Fish Tacos with Baja Sauce Recipe : Best Fish Taco Recipe Ever!!

Crispy Fish Tacos with cod fried with a light and crispy beer batter topped with slaw, crema and salsa is the perfect handheld summer meal.

Beer battered fish is crispy on the outside and perfectly tender on the inside. Serve with slaw and a tangy sauce for incredible tacos! Seafood RecipesSandwichesProteinMexican Food RecipesSalmonFoodiesHealthy RecipesBattered Fish TacosBeer Battered Fish Tacos

Beer Battered Fish Tacos w/ Asian Slaw. Flour tortillas stuffed w/ crispy, golden, tender, beer battered cod & topped with toasty, crunchy, fresh coleslaw!

Beer battered fish with a crunchy coating and tender flaky fish.