Beef wellington recipe

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour and a half. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners!

Utter perfection or complete kitchen nightmare?

[Chef Gordon Ramsay](https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking) modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon. Layers of prosciutto, savory chive crepe, a mushroom mixture, and puff pastry literally seal the deal on what will become your go-to recipe to impress.

Mini Beef Wellington to serve as an elegant main course meal this holiday season. Individual Wellington are easier to prepare from scratch.

Learn how to make the perfect Beef Wellington add to your favorite Christmas dinner recipes! It starts with beef tenderloin fillet brushed with English mustard and wrapped in a puff pastry and baked! Pin this main dish idea!

Lots of ideas for what to serve with beef Wellington, with side dishes, sauces, and accompaniments that will make your special meal even more indulgent!

This individual beef wellington recipe is perfect for a romantic date night, special occasions, or a holiday with a small group.

This classic beef Wellington recipe is roasted beef tenderloin encrusted in homemade puff pastry for the perfect meal for family and friends.

For his version of classic British beef Wellington, chef Sean Brock creates mini beef Wellingtons so each person at the table can carve — and savor — their own pastry-wrapped beef roast.

This Chicken Wellington with Dijon Cream Sauce makes a fantastic holiday meal that is also really affordable. With flaky puff pastry, a simple duxelle of