Andrew Zimmern Cooks: Beef Tataki with Ponzu Sauce - Andrew Zimmern
Japanese Beef Tataki By Andrew Zimmern This easy Japanese tataki is stunning and tastes even better. With a simple dish like this, buy the best beef you can get your hands on. Because it's served very rare, using a tender, luxury cut like sirloin is important—trust me, it's worth spending the extra bucks. Skip the
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Karen Everman