Beef sukiyaki

Sometimes I'm amazed at just how much comfort one simple dish can bring to me. Tonight's dinner, Sukiyaki, did just that.

Thinly Sliced Beef with Sukiyaki Sauce | This delicious beef is tender, flavorful, and perfect as a quick dinner that really packs a punch. With a sweet and savory flavor palette, everyone will love how this tender beef tastes! Serve over cooked rice or salad greens to mix up the style of this dish for a unique meal every time. Kikkoman® Sukiyaki Sauce is made with a delicious combination of Kikkoman® Soy Sauce, Mirin, sugar, and seasonings for rich flavor. #Kikkoman

This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl with thinly shaven beef slices over a bowl of steaming rice.

Sukiyaki Beef Udon is a homestyle Japanese Hot Pot (nabemono) recipe with delicious beef, mushrooms, udon noodles and vegetables in a rich soy mirin dashi broth cooked at the table family style.

Sukiyaki is a Japanese winter stew dish consisting thinly sliced beef, tofu, vegetables like mushrooms and cabbage cooked in a mixture of so...

If you don't have or can't find some of the ingredients below, don't let that stop you from making this. Substitute what you can and like to eat.The beef will brown very quickly, so make sure you have everything prepped before you start cooking the beef (broth mixed, other ingredients sliced, & noodles cooked - if using).

How to cook beef sukiyaki using the available ingredients in your pantry. The important thing is you have mirin, sake, and soy sauce.

Recipe: Tokyo-style beef sukiyaki - Los Angeles Times

Enjoy the taste of Japanese sukiyaki at home with this easy recipe. Choose whatever ingredients you enjoy and adapt the amounts depending on how many guests you are serving. This recipe is super flexible and great for the family.