A recipe for a warm, comfort food meal - Loaded Beef Stew with Mashed Potatoes. This is hearty meal that is freezer friendly when you make the stew ahead of time!
This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.
Recipe VIDEO above. Just a great, classic beef stew with meltingly tender beef smothered in a rich sauce. Be sure to brown the beef well - it's key for the deep rich colour and flavour of the sauce! Great on the day, but even better the next day so make ahead if you can. Stove, oven, slow cooker or pressure cooker.
The most delicious melt in your mouth beef tips, tender carrots, onions and garlic, cook in a rich broth of beer and stock. Serve over creamy mashed potatoes for an unforgettable meal.
Look no further for any other Beef Stew recipe! This stew recipe is the ultimate comfort food and makes the coziest meal along side mashed potatoes or dinner rolls on any cold night.