Beef stew bourguignon

This Beef Bourguignon is a classic French beef stew recipe. It's much more than just a beef stew, it's comforting, heavenly and a must try!

Beef Bourguignon made with pearl onions, carrots, mushrooms, beef, and burgundy red wine is a recipe that's hearty and perfect for when it's cold outside!

Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!

How to make beef Bourguignon, a classic French beef stew with fall-apart tender beef, carrots, mushrooms, and onion in a rich red wine sauce.

Slow Cooker Beef Bourguignon with all the delicious classic French flavors of beef, red wine, mushrooms and bacon made in your slow cooker.

Ina Garten's beef bourguignon is the perfect comforting winter dinner meal. It's a hearty combination of tender beef, onions, mushrooms, and bacon.

Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.

This Beef Bourguignon Instant Pot Recipe is not only delicious, but also easy to make. Tender beef with mushrooms, carrots, onions, and more!

Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.