Beef ragu slow cooker

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Slow Cooked Beef Ragu with Pappardelle

Slow Cooked Beef Ragu with Pappardelle is hands down one of the best comforting and flavourful pasta recipes! Chunks of beef are braised then simmered for hours on stovetop or in the slow-cooker with garlic, onion, tomatoes, veggies, spices and herbs then served with pappardelle pasta and parmigiano-reggiano cheese!

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Harmony Anderson
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Slow Cooker Beef Ragu - KJ & Company

Slow Cooker Beef Ragu is a comforting, family-friendly dinner. Beef stew meat is cooked low and slow in a tomato sauce loaded full of herbs and garlic to create the perfect ragu. The beef is so tender that it just falls apart as you lightly shred it. Serve over your favorite pasta for a delicious dinner that you won’t be able to resist!

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Lisa Purdum
Braised Short Rib Tagliatelle Pasta, Crockpot Short Rib Ragu, Short Rib Beef Ragu, Short Rib Ragu Over Pappardelle Bobby Flay, Braised Short Ribs Bolognese, Bolognese Sauce With Short Ribs, Braised Short Ribs Pasta, Beef Shortrib Ragu, Beef Short Ribs And Noodles

Slowly Braised Short Rib Ragu (Slow Cooker, Instant Pot-friendly)

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

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Marion

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