Beef ragu pasta

Ground Beef Pasta Recipe with Tomato Sauce – A quick and easy ground beef recipe! Seared ground beef is mixed through a fragrant tomato sauce speckled with garlic, onion, melted parmesan chee…

“Ragu” is a broad term used to describe a rich, slowly cooked Italian meat sauce. It’s hearty, intensely flavorful, &, unlike a slowly simmered marinara or tomato sauce, ragu is all about the meat (or a meaty ingredient, like mushrooms!). I learned how to cook ragu 10+ years ago, working at a fine dining Northern Italian restaurant. To this day, it’s one of my favorite things to cook! We’ve shared many ragu recipes over the years here on PWWB, & we're adding to the collection today with this…

Including chuck roast, fire-roasted tomatoes, aromatics, and red wine, this Slow Cooker Beef Ragu has a deep, rich flavor in every bite.

Beef Ragu is a classic Italian sauce, with beef cubes and vegetables simmered together with tomatoes, wine and herbs. Serve over pasta or polenta.

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

This Shredded Beef Ragu with Pappardelle is an amazing delicious meal that will impress anyone who eats it!

Indulge in the­ rich and comforting flavors of our tantalizing Beef Ragu. Let te­nder cuts of beef simme­r slowly with aromatic herbs, tomatoes, and vege­tables to craft a luxuriously hearty sauce that will truly captivate­ your taste buds. Whether you're­ hosting guests or enjoying a cozy family dinner, this time­less Italian dish is guaranteed to ignite­ an insatiable desire for more­.

A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!

A slow cooked Beef Ragu recipe combines a sofrito made with onions, celery, carrots, garlic, tomatoes, and herbs mixed with tender melt in your mouth beef roast.

Feed your family a hearty yet simple family-friendly meal with this delicious Beef Ragù recipe. Made with tender beef, homemade pasta sauce, and pappardelle, it checks all the boxes! You’ll love the rich tomato sauce poured over your favorite pasta. Serve with a green salad and a crusty loaf of bread for a filling meal!