Beef pot pies

We have kicked up traditional homemade Pot Pie and added Steak Bites (beef), giving this classic dish a… dare I say elegant?… twist! Steak Bites come together really quickly and add amazing texture and flavor to this Beef Pot Pie recipe!

This recipe does take a few hours to finish, but it's not hands-on the entire time. The filling is pre-baked to ensure the chuck roast pieces are super tender. A nice option here is to just cook half the beef in a skillet until browned and juicy. Then add it in with the rest of the beef before putting into dish and oven-baking.

Tender peas, sweet carrots, and savory bits in a creamy, rich beef gravy baked inside a buttery crust create an amazing ground beef pot pie.

Individual Beef Pot Pies - Make up a batch of these hearty beef pot pies and bake right away or freeze to eat later! Delicious time saving recipe!

Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. The secret ingredient - Dried Porcini Mushrooms! They add a savoury earthiness that can't be replicated and takes this pie to the next level.

Chunks of cooked beef are fork tender and literally melt in your mouth, top all of that with a buttery flakey crust and you have beef pot pie heaven!

Mini Beef Pot Pies are loaded with deliciously seasoned steak, a creamy pot pie mixture with veggies and cheese and are baked in mini pie crusts until flaky.

This easy Beef Pot Pie recipe serve up tender, cubed beef and veggies in a flavor packed red wine sauce, topped with a flaky pie crust.

Beef pot pie is pure comfort food. The filling is melt-in-your-mouth tender, and it's topped with buttery and flaky layers of puff pastry. This is the perfect Sunday dinner!

Big enough to share and full of flavor, Individual Beef Pot Pies are loaded with tender beef and vegetables to satisfy even your hungriest guest!