Beef medallions with red wine sauce

Use beef rounds to make these delicious Beef Medallions and Red Wine Sauce that is made with mushrooms, pearl onions, red wine, and beef stock.

Use beef rounds to make these delicious Beef Medallions and Red Wine Sauce that is made with mushrooms, pearl onions, red wine, and beef stock.

My Red Wine Sauce recipe is a must-have staple for your kitchen! It's flavorful, rich, and a perfect pairing for a pan-seared or grilled steak. My red wine reduction sauce uses drippings from steak as the base, complemented with fresh ingredients and herbs for an intensely satisfying sauce. And, it takes under 10 minutes to make!

Medallions of Beef with Red Wine Reduction are a great way to use scrappier parts of Beef Tenderloin but might save a cheap steak, too.

Discover this traditional Tuscan braciole recipe, which translates to 'Drunk Pork Chops'! Translated from the original Italian by PIATTO.

A red wine reduction sauce that is easy to prepare, but upscale enough for date night. Step by step instructions from a Certified Master Chef.

Top your steaks with this amazing red wine mushroom sauce! It's so good and lends so much flavor to your meats. We paired our red wine mushroom sauce with filet mignon and it was a huge hit our entire family. I've teamed up with The Tender Filet for this recipe. You may remember that I had the opportunity to review some fine steaks and burgers from The Tender Filet last Spring. I had such a great experience with them, that I couldn't turn down the chance to work with them again this holiday…

Beef Medallions and Mushrooms in Red Wine Sauce PRINT. Discover our recipe rated 4.3/5 by 35 members.

Wow your guests with ease! My roasted beef tenderloin paired with a rich red wine sauce is simple, sophisticated and foolproof.