Sometimes you don't want to make something complicated. Sometimes simple is best. Pulling something warm and delicious from the oven shouldn't require two hours of prep time. There's a middle ground, somewhere between opening a can of ravioli and making pasta from scratch. Beef Lombardi Adapted from Southern Living magazine, October 2003 1 pound lean ground beef 2 cloves garlic, minced 1 (14½-ounce) can chopped tomatoes 1 (10-ounce) can diced tomatoes and green chiles (such as Rotel) 2…
Shea Gellerstedt Mendheim