Vietnamese Lemongrass Grilled Beef Spring Rolls (Thịt Bò Nướng Cuốn Bánh Tráng) — Vicky Pham
A rice paper roll that consists of thinly sliced beef, quickly seared in onions and butter, and plenty of fresh vegetables and Vietnamese herbs. Served with a pungent fermented anchovy sauce or a more tamed Vietnamese fish sauce dipping sauce.
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