Beef kebab

These easy beef kabobs need a 5-minute marinating time and yield juicy and tender meat. I love how flavorful and healthy they are! Watch the video below to see how I make it in my kitchen!

Big, bold herbs and spices make these beef kofta kebabs with tzatziki perfect for a super satisfying centerpiece for a Mediterranean-inspired feast.

Beef Kofta kebabs are a delicious and versatile dish made with ground beef, infused with fragrant spices, and grilled to perfection.

Grilled kebapi, similar to kebabs, are made with ground beef, pork, and lamb. This juicy and tender sausage-like meal is perfect for summer!

Sirloin steak cubes are marinated and skewered with bell peppers and onions, then quickly grilled to make the most tender and flavorful grilled beef kabobs.

Beef Kebab Wrap was quite the filling dish, stuffed with crisp lettuce, freshly-sliced tomatoes, olives and slices of beef.

Learn how to make flavorful beef souvlaki kebabs with a simple marinade, served with tzatziki cucumber sauce for dipping.

Kafta, kofta, kifta, however you spell it, it amounts to the same thing; a ground meat kebab.

Steak Kebobs are the perfect summer grilling recipe. These kebabs are made with tender marinated pieces of beef, delicious veggies, and grilled to perfection.

Doner Kebab Recipe Introduction Doner Kebab is a popular Turkish street food that features succulent layers of marinated meat, usually beef, chicken, or lamb, cooked on a vertical rotisserie. This flavorful and aromatic meat is typically served in a pita or flatbread with fresh vegetables and a variety of sauces. Making Doner Kebab at home […] The post Doner Kebab Recipe appeared first on <a rel="nofollo...