Beef kafta

Mediterranean kafta recipe made with lean beef, onions, parsley, and spices. Easy to make and ready in just 20 minutes. Served over rice, hummus, or salad.

Grilled Lebanese Kafta is an intensely spiced dish featuring ground beef or lamb, minced onion, fresh herbs, and a sumptuous spice blend.

Lebanese Kafta Kebab are made with ground beef, seasoned with Middle Eastern spices and grilled. Super favourful and juicy, they are perfect for Eid!

Mediterranean kafta recipe made with lean beef, onions, parsley, and spices. Easy to make and ready in just 20 minutes. Served over rice, hummus, or salad.

Ready in under 30 mintues, these grilled beef Kafta Kebabs are an easy Lebanese recipe requiring only a handful of basic ingredients!

Kafta is like a meatball, but flavored with favorite Lebanese seasonings and formed on a skewer, then grilled—one of the many grill recipes the Lebanese are famous for! Kafta can be made with ground lamb or beef.

So easy to put together this Beef Kafta (Lebanese Grilled Beef Kebabs) always comes out so tasty and moist straight from the grill! This is my family’s favorite ground beef skewers to make for summer! Perfect for any day when you fancy a delicious ground meat kebab!

Mediterranean kafta recipe made with lean beef, onions, parsley, and spices. Easy to make and ready in just 20 minutes. Served over rice, hummus, or salad.

Kafta, kofta, kifta, however you spell it, it amounts to the same thing; a ground meat kebab.

Lebanese-inspired Beef Kafta is a household favorite! Onions, fresh parsley, and tons of spices make the Kafta kabob tender and flavorful. Grill them indoors or outdoors and serve them with vermicelli rice and lots of sauce!