Beef cheeks

This recipe for slow cooker beef cheeks will give you tender, succulent beef cheeks braised in red wine sauce. Make them in your crock pot for an easy weeknight dinner or fancy enough to impress your fine dining guests too. Also known as ox cheeks, these beef cheeks are melt in your mouth soft and tender.

It's all about low and slow when it comes to how to cook beef cheeks (or ox cheeks). Here is a bit of a rundown...

Indulge in tender, melt-in-your-mouth beef cheeks braised to perfection with this simple recipe!

A simple tutorial on how to cook beef cheeks so they're perfectly tender using a pressure cooker, slow cooker, or in the oven.

Delicious slow cooked beef cheeks with tons of Asian flavours - perfect to warm your soul on a cold evening. Don't forget a glass of red!

Take the pressure off on the big day with this slow-cooked cut – it takes minimum effort but delivers a divine, melt-in-the-mouth texture.

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

These beef cheeks are braised low-and-slow with red wine, vegetables and aromatic herbs. A mouthwatering dinner with beefy flavors!

Beef cheeks are easily one of my favourite cuts to smoke – when treated right they are delicious, sticky, gooey, gelatinous nuggets of beef. Today I’ll take you through my process for amazing cheeks: the 3-3-1 method, smoke/boat/wrap. The average beef cheek weighs in at around 200 grams which for a low and slow smoking […]

This is a great dish for a cold winter's night. The beef cheeks are slow-cooked in a rich red wine sauce until tender and falling apart. Serve with creamy parmesan polenta and a glass of red.