Beef carpaccio

My beef carpaccio with a delicious anchovy aioli is going to bring delight as an appetizer to your dinner guests or as a lunch dish for all!

Carpaccio is a traditional Italian dish and lends itself incredibly well to modern healthy eating. Although Carpaccio traditionally refers to a first course of thinly sliced raw beef, named in honour of the Italian renaissance painter, Vittore Carpaccio, you can now find many modern interpretations using raw seafood and uncooked vegetables. In this dish however we are going with the original; beef. Carpaccio is a perfect option to serve your guests if you want an impressive first course that…

I am often tempted to order Beef Carpaccio when I see it on a restaurant menu because it's not a dish I would cook at home. With that said, ...

Beef carpaccio – Haute Nutrition

Waygu Beef Carpaccio. Made using @firstlight.farm waygu beef. Drizzled with olive oil, topped with shaved Parmesan, arugula, and capers. A simple but exotic and delicious and fun way to serve a classy waygu steak. The flavors are light and refreshing and perfect with this absolutely melt in your mou

The most important step in making beef carpaccio is to start with slightly frozen meat, making it easier to slice thinly.

This simple, yet sophisticated Beef Carpaccio Recipe is made with thinly sliced raw beef, pickled shallots, capers, and fresh arugula. It’s a vibrant, no-cook Italian appetizer that pairs perfectly with an Aperol Spritz.

Credit to @yumjams •Beef carpaccio . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts…

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