Beef braised

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Braised Beef epitomizes comfort food - Tender, succulent melt in your mouth beef immersed in a rich, flavourful gravy.

Tender Braised Beef with mushrooms, leeks, carrots, onions, shallots and garlic. Coated in a thick, gravy-like sauce. No thickening is needed after braising. Simply remove from the oven and serve with a side dish of choice. | ifoodblogger.com

Today I’m sharing one of my favorite beef roast recipes that somehow has not found it’s way onto the blog already. And that is a pity, because it’s one of my go-to roast recipes.…

My mom and I worked together to create this Succulent Soy Braised Beef Short Ribs recipe with a goal of bridging the gap between two of our all-time favorite comfort foods: meaty, fall apart-tender braised short ribs and the Hawaii-Style Kalbi that reminds us both of home. These hearty bone-in beef short ribs slowly simmer with garlic, ginger, green onions, and a savory-sweet soy braising sauce. After a long, slow braise, the tender meat falls off the bone and melts in your mouth. They're…

This recipe for braised beef shank in a deliciously rich sauce produces the most tender beef you will ever try! These absolutely mouth-watering beef shanks are slow-cooked, full of flavor, and super easy to make for any home cook.

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

Boeuf Bourguignon is a classic French beef stew made with red wine, pearl onions and mushrooms. Perfect for cold evenings when you are craving comfort food!

Coconut braised beef is an easy and delicious one pan meal! Tender beef chuck simmered in a red curry coconut broth served with rice and fresh herbs.