Beef birria ramen

This Birria ramen recipe is a fusion dish that combines the rich, spiced flavors of Mexican Birria with Japanese ramen. It features tender shredded Birria meat cooked in a Mexican broth (consommé) and served over al dente ramen noodles with fresh toppings.

Make THE BEST comfort food meal with this Birria Ramen recipe! Instant ramen noodles, cooked in rich, flavorful birria broth, topped with tender, braised beef birria and crunchy red onions. Hello flavor-town! After cooking the birria, it only takes 10 minutes to turn this authentic Mexican dish into your new favorite easy ramen recipe!

This collection of Birria Recipes includes classics like stew and tacos, as well as some other creative uses for this versatile beef.

This fusion of Mexican and Japanese cuisine is a match made in heaven! Loaded with flavor and only 15 minutes to make, this is one meal you don't want to miss out on.

This Birria Ramen packs a fusion of mouthwatering flavors by combining rich Mexican shredded beef and Japanese-style instant ramen noodles in a warm and comforting birria broth. Super easy to make, add your favorite fresh toppings and enjoy!

Birria Ramen with Beef is made with a rich and flavorful broth over ramen noodles. Dried peppers are the base, along with robust seasonings and spices. #recipe #birria #ramen #ramennoodlerecipes #beefrecipeseasy #noodlerecipes

This Birria ramen is packed with flavor and loaded with tender beef, ramen noodles in a savory spicy broth.

Have you tried Trader Joe's new Squiggly Noodles? When Pat the Spatula saw these, beef birria was the first recipe that came to mind! The best part is that this comes together quickly, makes quite a bit so you can have leftovers, and you can add as many toppings as you wish! Pat the Spatula knows you can use a little warming up and hopes you enjoy this recipe idea!

Birria ramen is a fusion recipe combining tender, flavorful, Mexican-style shredded beef cooked in a blend of chiles and Japanese ramen

Make authentic Birria 3 ways, on the stovetop, in the oven or in a crock pot, with juicy, tender, beef and a rich flavorful broth, made with chiles, spices and vinegar. Birria can be served as a soup or stew, or made into tacos, quesadillas or chilaquiles. It’s an incredibly versatile Mexican recipe that’s hearty, spicy and bursting with flavor! Discover the secrets to perfect Birria in this recipe, and bring the vibrant, authentic taste of Mexico to your kitchen!