Beef birria enchiladas

I had previously made birria tacos and made way more than I needed. So I froze down the leftovers for later use, which led me to now: behold the birria enchilada. The leftover meat was put into a corn tortillas with chunks of mozzarella, then bathed in the birria broth. I topped it off with more cheese and baked it for 20 minutes until the cheese was bubbly. Easily the best enchiladas I’ve ever eaten.

Prepare to embark on a culinary adventure that brings together the rich and savory flavors of birria with the comforting allure of enchiladas. Birria Enchiladas are a delightful fusion dish that marries the tender and flavorful elements of birria with the classic charm of enchiladas. Get ready to experience a symphony of tastes that pays homage to traditional Mexican cuisine while adding a unique twist that's sure to impress.

Rich and flavorful these beef Birria Tacos are perfect served with onion, cilantro and a squeeze of fresh lime juice with a bowl of consommé on the side for dipping! These Quesabirria tacos are famous!

These homemade enchiladas are a tasty way to use up extra birria meat! Cheesy enchiladas topped with smoky chipotle enchilada sauce.

This collection of Birria Recipes includes classics like stew and tacos, as well as some other creative uses for this versatile beef.

These homemade enchiladas are a tasty way to use up extra birria meat! Cheesy enchiladas topped with smoky chipotle enchilada sauce.

This authentic Mexican Birria de res features a rich chile broth with chunks of tender, juicy beef. Serve as a stew topped with cilantro and onions or use it to make birria tacos.

This easy Birria Enchiladas recipe features a tender beef, homemade sauce, and cheese in a delicious fusion of birria and enchiladas. Satisfy your cravings with this mouthwatering twist on a classic. #AuthenticMexicanFood

These homemade enchiladas are a tasty way to use up extra birria meat! Cheesy enchiladas topped with smoky chipotle enchilada sauce.

This recipe for Birria tacos shows you how to cook tender shredded Birria meat, fry the taco shells in a Mexican broth (consomé), and assemble it all into delicious tacos with fresh toppings. You've probably seed Birria Tacos on social media because they went viral on TIkTok in the last couple of years. And for good reason! The tender beef, flavorful sauce and gooey cheese make these quesabirria tacos look just as good as they taste!