Beef balls asian

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Bò Viên (Vietnamese Beef Meatballs)  4 pounds lean Ground Beef Chuck or Ground  Beef Shank (bắp bò); ask the butcher to ground it for you 2 bags Alsa Baking Powder 8 tablespoons Fish Sauce 2 tablespoons finely chopped Garlic 3 teaspoons Sugar 2 teaspoons Ground Pepper 2 teaspoons fresh grated Ginger Essen, Pho Meatballs, Beef Balls Recipe, Fishball Recipe, Vietnamese Meatballs, Pho Beef, Asian Meatball Recipe, Pho Soup Recipe, Hmong Food

Bò Viên (Vietnamese Beef Meatballs)

If you ask my daughters what their mommy's favorite food is, they would tell you it's "Phở", the quintessential Vietnamese dish. Yes, a bowl of comforting Phở (Vietnamese beef/chicken noodle soup) will satisfy my tummy at anytime - I can eat it for a week! Most of the time, I would make Phở Gà (Vietnamese chicken noodle soup) as it is easier and less time consuming. A pot of Phở Gà can be cooked in an hour while Phở Bò (Vietnamese beef noodle soup) takes at least half of a day to prepare and…

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Jessica Bowie
Cantonese Steamed Beef Balls - Season & Serve Blog Water Chestnut, Beef Meatballs, Bean Curd, Chinese Cooking, Entertaining Ideas, Dried Beans, Seasonal Recipes, Asian Dishes, Dim Sum

Cantonese Steamed Beef Balls - Season & Serve Blog

Cantonese Steamed Beef Balls are a classic dim sum dish, and now you can enjoy them at home. This recipe is a bit of work, but is definitely worth it once you bite into these springy, juicy beef balls. I use a few different techniques and ingredients compared to traditional Chinese recipes, but these Cantonese Steamed Beef Balls are just as good and are made in less time!

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Lily Hunter