Beef and dumplings

Beef 'n Dumplings are the ultimate comfort food. The beef is fork-tender & melts in your mouth, and the dumplings are light as a cloud.

Love hearty Beef Stew? Then you’re going to LOVE LOVE LOVE this recipe for Beef and Dumplings! It’s like a mashup of both of them minus the vegetables and chicken and with soft fluffy dumplings. You don’t need to buy Bisquick OR chop up canned biscuits to make dumplings. My recipe is SO easy to make that anyone can make them. And they’ll turn out using these handy tips! | @LttlHouseBigAK

Easy healthy recipe - Beef Stew and Dumplings Recipe for those nights when you just need a quick supper idea! Less than 10 min prep time, 20 mins cook time

This comforting, meaty and flavorful Beef and Dumpling Stew Slow Cooker recipe takes a small amount of prep before it cooks to perfection in the crockpot.

🥘 Elevate your comfort food game with this Sour Beef and Dumplings delight! A taste so cozy, it's like a warm hug in a bowl. Dive in & let every bite take you on a flavor journey! #ComfortCravings #DumplingDreams

May 27, 2017 by Nicole Collins I embraced my inner German Grandma today. At least, that's the first thing I thought to myself when I looked at the trail of flour and potato I left in various places around my kitchen. Every year for Mother's Day, I order my mom Sour Beef and Dumplings from a local restaurant. It's one of her favorite dishes that reminds her of her childhood. Her grandmother was an AMAZING cook (from the stories I've heard), and this is one dish that my mom can still see my…

This Beef and Dumplings recipe is for the dumpling lovers! Hearty beef stew with large fluffy homemade dumplings comes together in just a little over 90 mins. Comforting, flavorful and easy to make. #BeefAndDumplings #BeefStewWithDumplings #HowToMakeDumplings https://www.thefedupfoodie.com

Old-fashioned Chicken and Dumplings - soft, pillowy dumplings and tender chicken in a rich, flavorful broth. Truly comfort food at its finest!

This is a great recipe for a slow cooker. Follow the instructions to the end of step 2 then transfer to a slow cooker dish. Pour over hot stock and add the bay leaves. Cover with the lid, switch the cooker on to the Low setting and cook for 8 hours, until the beef is very tender. Discard the bay leaves. Make up the dumplings and place round the edge of the slow cooker dish. Re-cover with the lid and continue to cook for a further 1 hour until the dumplings are risen and cooked through.

Try this delicious Amish meat-lovers beef stew and dumplings for a hearty supper in winter. So good and easy!