Beef and ale stew

The BEST BEEF & GUINNESS STEW EVER...Slow cooked, meltingly tender with delicious rich beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven.

With slow cooked, melt in your mouth beef cooked in a rich stout stew – this is the ultimate comfort food. My friend Sanch and in particular, her love for dark beer inspired this dish! …

Slow Cooker Beef and Ale Stew – tender beef and vegetables in a rich flavorful gravy. This easy stew is sure to become your fave comfort food!

Beef and ale stew is British food tradition at its best. Chunks of beef and vegetables are cooked in ale and beef stock, creating a lovely flavourful stew. This recipe features hearty autumn vegetables, and

This Simple Beef Shin and Ale Stew cooks low and slow until the beef is MELT IN THE MOUTH. The perfect dinner for a lazy winter weekend.

The Best Easy Beef Stew Recipe (Inspired by British Beef and Ale Stew) - An Edible Mosaic™

This traditional beef carbonnade (Flemish stew) is made with beef chuck roast and seasoned with caramelized onions, beef broth and dark ale, which lends sweet and sour flavors to the Belgian beef stew.

This hearty stew pairs beef shin with parsnips and ale. Serve with creamy mash on the side for a warming winter dinner

Slow cooker beef and ale stew is the perfect delicious easy to make comfort food. Served with your choice of side dishes this hearty dish is a family pleaser!

A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter beans and white wine, lamb and red wine, or pork and cider. Stews are great to serve up for family dinners, because once they’re cooking away in the oven you’re free to do…