Beech mushrooms

Beech mushrooms have a delicious savory, nutty flavor and crunchy texture! Here's more about this variety and a recipe for how to cook them.

Learn everything you need to know about shimeji mushrooms, also known as beech mushrooms. How to pick the best ones, store, and cook.

Beech mushrooms are like the little superheroes of the mushroom world-just adorable raw, but roast them at super-high heat with some olive oil and a generous amount of salt and pepper and they morph into a crunchy, slightly funky bar snack that you'll want to eat by the handfuls. Serve with cold beer!

Delicious, nutritious, and boasting a unique flavor profile, Beech mushrooms have been capturing the attention of food enthusiasts and health-conscious individuals alike. Whether you're a gourmet chef exploring new culinary frontiers or an avid forager seeking nature's treasures, understanding the ins and outs of these fascinating fungi is essential. In this article, we'll delve into everything you need to know about Beech mushrooms, from their distinct characteristics and culinary uses…

This is a bumble stir-frying recipe with brown beech mushroom and white beech mushroom. I love mushrooms very much for their special taste and nutrition fact, autumn is one of the best seasons for mushrooms

Hokto's brown beech mushrooms are clean and ready-to-cook. You do not have to wash, rinse or peel. Read more about basic preparation and cooking techniques.

With their delicious nutty flavor, beech mushrooms (aka Shimeji) are one of the most popular mushrooms in Asia. Learn all about them here.

This is a snack I made around the cocktail hour. If you like mushrooms, you’ll love these. There are clean and ready to use. The Brown Beech mushroom, or Bunashimeji, and the White Beech mush…

This is a snack I made around the cocktail hour. If you like mushrooms, you’ll love these. There are clean and ready to use. The Brown Beech mushroom, or Bunashimeji, and the White Beech mush…

These mushrooms get a kick of spicy flavor from homemade chili oil! They can be served over grilled steaks or roasted poultry to add earthy heat to a special dinner. Get even more creative and use them to top your mushroom toast! They pair well with a base layer of hummus or cream cheese. Plan ahead for this one because your chili oil will need to rest at least a couple hours to infuse pleasant heat into the oil.