Bavarian cream recipe

This Bavarian cream recipe is very versatile and you can use it in many dessert recipes. Bavarian cream takes a little work to make, but once you do it a few times it will be a go cake filling to for you!

Five minutes and two ingredients is all you need to make this delicious and creamy bakery quality filling for cakes and pastries.

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

Bavarian cream and Boston cream are frequently confused. They look alike and even their preparation method is remarkably similar to one another. Only a real pastry and dessert connoisseur is able to tell them apart

A creamy, sweet, vanilla filling that takes your cake up a notch. I love this stuff. Not only because it tastes so good I could eat it with a spoon, but because of how simple it is to make! I call this the "cheater" bavarian cream filling. Normally bavarian cream is made with lots of eggs

A better-than-Dunkin' Bavarian Cream Donut: pillowy-soft fried dough, big enough to hold spoonfuls of creamy Bavarian filling, dunked in powdered sugar.

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

Bavarian cream or creme bavarois is a super easy to make yet incredibly delicious dessert! Creamy, silky smooth, melt in your mouth texture!