Bavarian cream donut

A better-than-Dunkin' Bavarian Cream Donut: pillowy-soft fried dough, big enough to hold spoonfuls of creamy Bavarian filling, dunked in powdered sugar.

Ingredients:For the donuts:2 1/4 cups all-purpose flour1/4 cup granulated sugar2 1/4 teaspoons active dry yeast1/2 teaspoon salt2/3 cup warmm

These Homemade Boston Cream Doughnuts are a take on on the popular Boston Cream Pie dessert! Don't be afraid of making homemade doughnuts! It's easier to make doughnuts at home, than you think !

What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!

These homemade Boston Cream Doughnuts are a delicious handheld take on the popular Boston Cream Pie dessert. Boston Cream Pie Doughnuts have gooey cream-filled centers and a rich chocolate glaze on top. No need to make a run to the doughnut shop when it is this easy to make them at home!

These Bavarian cream donuts are made with a soft and fluffy donut dough, rolled with sugar, and filled with decadent vanilla pastry cream.

These ought to get you out of a traffic ticket.

Whip up your very own bavarian donut with a soft and pillowy exterior and vanilla-cream filling that is an absolute delight! These Bavarian Cream Doughnuts are delicious as a dessert or an all-day snack. | www.foxyfolksy.com #FoxyFolksyRecipes #bavarian #misterdonut

Custard Cream Donuts (Vanilla)Soft and pillowy homemade donuts are filled with a rich and flavourful vanilla custard cream!📌Get FREE Guide "Easy baking reci...

This German-inspired homemade delectable Bavarian cream donut is soooo creamy and mouthwatering with vanilla pastry cream. They're dusted with flour and rolled in sugar, made with a handful of ingredients, and are better than store-bought donuts. This Bavarian cream donut will satisfy your taste buds!