Battered fish sandwich

This beer battered fried fish sandwich recipe served on a toasted bun with shredded cabbage and a homemade tartar sauce. Once you try this sandwich that is beer battered and fried to a golden brown, there’s no returning to the fast food or restaurant version ever again.

Say “Bun Voyage” to going out for fish sandwiches, and “Bunjour” to making them fresh from your own home, thanks to this quick and crispy recipe from Sarah Adams. Only a handful of ingredients packs a whole lot of taste.

These Pub-Style Fried Cod Sandwiches are made with marinated cod fried to the perfect crisp and served on a soft brioche bun.

Looking for the best fish sandwich recipes? Try cooking this copycat Filet-O-Fish sandwich. Use cod fillet, panko bread crumbs, American cheese, mayonnaise, and dill pickles to make this fish recipe just like McDonald's Filet-O-Fish sandwich for lunch or dinner.

A classic beer battered fish sandwich! Served in a potato bun with homemade tartar sauce, lettuce & pickles.

This Crispy Fish Sandwich is the ULTIMATE fish sandwich. It's packed with flavors, easy to make and all done in just 20 minutes.

How to Make The ULTIMATE Fried Fish Sandwich. This recipe is super simple & delicious. Made with a handful of ingredients and done in under 30 minutes.

Living in Alaska I’d like to think I’m an expert in the area of Beer Battered Fish. Little did I know that I could make a BETTER Beer Batter Fish Recipe with just a little work. It makes the most perfectly crispy, flaky, and flavorful beer-battered fish! Use it with cod, halibut, or our NEW favorite fried fish, SALMON! YES. You read that right, salmon. We always have a lot of salmon in the fall from a summer of fishing. | @LttlHouseBigAK #bestsalmonrecipes #howtocookbeerbatteredfish

These fish and chips have are wonderfully crispy coating made from a perfectly seasoned batter using seltzer water!