Basmati rice recipes rice cooker

Learn how to cook fluffy and flavorful turmeric rice in the rice cooker. Turmeric is the key ingredient that makes this dish golden and fragrant, along with garlic, onion and chicken stock. It’s an easy set it and forget it kind of dish and takes only about 35 minutes to make.

Basmati rice is an aromatic delicacy. How to cook basmati rice in a rice cooker? We give you a stepwise process.

Learn how to cook Basmati Rice PERFECT every time. Light, tender, fluffy and so aromatic! With a few tips, you'll cook rice like a pro.

Learning how to cook basmati rice isn’t difficult! Try this Simple Basmati Rice Recipe. As I mentioned above, the most important thing to keep in mind is the rice-to-water ratio. Different types of rice will require different quantities of water. Basmati is a type of long-grain white rice, and it doesn’t require a lot of water to cook it. For stovetop cooking: Some of my favorite basmati rice recipes include baked basmati rice pilaf, koshari. There are so many different ways to serve…

Follow my tips for how to cook basmati rice perfectly--tender, fluffy, and fragrant, every single time! No-fail recipe with stovetop and rice cooker instructions.

Here’s an easy way to elevate your rice – try this sticky Coconut Basmati Rice recipe for something a little special.

Rice Cooker Rice Pilaf ~ This homemade classic rice and pasta side dish is far more flavorful and delicious than anything you can get from a box.

You can make delicious, savory, garlic butter rice in your rice cooker with a click of a button in just under 45 minutes. This recipe is perfect for busy weeknights and only uses five ingredients – just toss them into the pot, close the lid and press start!

Are you looking for a way to cook brown basmati rice in your rice cooker? If so, you’re in luck! This blog post will outline the steps needed to cook ... Read more

This saffron rice is easy to make. It is tender, fluffy, and aromatic. Serve this yellow rice as a side dish that goes with almost everything.