Basil vinaigrette

This easy basil vinaigrette is great as a salad dressing or sauce for chicken, fish, vegetables, or pasta. It is good on just about everything!

An easy vinaigrette recipe that is flavored with fresh basil. Perfect for salads, chicken, steak, seafood, veggies and so much more!

This Basil Vinaigrette recipe is quick and easy to make, and bursting with the best fresh basil flavor. Perfect for drizzling on salads, pizzas, pastas, soups, grilled meat, veggies and more!

This light and fresh Lemon Basil Vinaigrette Dressing is perfect for sweet and savory salads. You can also use it in grain bowls and even for pasta! This homemade salad dressing is so easy to make using simple ingredients, you’ll definitely want any to keep this healthy salad dressing in your fridge at all times!

A bright and fresh basil vinaigrette can serve as dressing, sauce, or marinade. You’re minutes away from a flavorful meal anytime you add a drizzle of this easy-to-make dressing.

Sweet Basil Vinaigrette is the most delicious way to dress any salad! Made with simple ingredients and easy instructions, this will be your new “go-to” dressing! #dressings#whole30dressings#dressingrecipes#whole30dressingrecipes#dressingandsauces#dressingssalads#whole30vinaigrette#paleovinaigrette#creamylemondressing#dressingsforsaladsvinaigrette#avacododressingrecipe#pastadressings#veganvinaigrette#salad dressing recipesvinaigrette#homemadevinaigrette#cremydressingrecipe#avocadodressing

With a little tang and natural sweetness, this vibrant green dressing tastes like summer.

My Lemon Basil Vinaigrette Salad Dressing is a healthy & delicious Homemade Basil Dressing that comes together w/ 5 ingredients and 5 minutes.

This Lemon and Basil Salad dressing is such an easy recipe that will jazz up the simplest of things. Perfect for pasta salad, as a marinade for various proteins, or to keep in the fridge when you want to quickly enjoy a bowl of greens. Paleo, gluten free, whole 30 approved, vegan.

This lemon basil vinaigrette is the perfect dressing to elevate your salads or any dish. It's bright green and vibrant, with the perfect balance of flavor, acidity, and texture. You can even use it as a marinade! This recipe makes about 1 cup.