Basil sauce for steak

Basil Chimichurri - delicious bold fresh herb sauce made in the blender from fresh herbs, garlic, red wine vinegar and olive oil. Great topping for grilled steak, chicken and seafood.

The simplest — and tastiest — way to elevate your dinner at home.

This Basil Chimichurri recipe is perfect for topping flank steak! You can use it as a sauce or a marinade for all of your summer grilling needs!

Basil aioli is made with fresh basil, garlic, and lemon juice - bright, flavorful, and perfect for summer! Perfect for grilled chicken!

Delicious basil sauce! Fresh basil, garlic, lemon juice, olive oil and salt and blended into this flavourful dairy free and nut free version of pesto.

If you are looking for a dynamite steak dipping sauce, then you need to try my cowboy butter recipe. This garlic infused butter is loaded with shallots, lots of fresh herbs, lemon juice, dijon mustard and Worcestershire sauce.

Chimichurri Sauce - a flavorful and delicious homemade chimichurri sauce recipe that is perfect with steak! So good!

Summer is grilling season and you will love how EASY this grilled steak with basil garlic sauce is to make. Just three easy ingredients.

Creamy Diane sauce, spiked with cognac and a touch of mustard, is fantastic for steak. Ready in 10 minutes!

Chimichurri sauce is vibrant, garlicky, tangy, spicy, whipped up in 5 minutes and makes everything taste divine!