Basic ingredients for cake

Learn how to create a great cake recipe using the "Baker's Formula". Learn how to make a cake that is moist, tender and stable with baking science.

Basic Baking Conversions When Measuring Ingredients Whether you use a scale or measuring cups when baking, you want to make sure you have the exact right measurements to get the best possible bakes for your cakes! Maybe you even like to use both methods for measuring depending on different ingredients. No matter your preferred method,

Baking a cake is simple if we follow the exact recipe and measurements. These 10 tips which will help you in your baking journey.

This Perfect Sponge Cake is made in the most classic way! Using only three ingredients, you will get the most moist, leveled cake that pairs perfectly with any of your favorite creams.

The classic vanilla sponge cake recipe, is perfect for all your cakes (for a 2 cakes of 8 inches/ 20 cm diameter 8-10 parts).

Learn the baking secrets on how to make moist cake or make it even more moist, how to keep cake moist after baking, and moisten dry cake.

This 4-ingredient Genoise sponge cake recipe makes an Italian classic - torta Genovese, light, airy, and perfect for a birthday layer cake.

Having your pantry and fridge stocked with essential baking ingredients will save you time and stress all year long. I bet some will surprise you!

Ever wondered if you can bake a home made cake without an oven? It is easy to bake a cake without an oven and with an equipment we use everyday – pressure cooker. Yes, you heard it right! With our recipe, it is quite easy to bake a basic cake in a pressure cooker without much fuss.

Looking for the perfect vanilla cake recipe? Look no further! Our moist and fluffy vanilla cake is a crowd-pleaser and easy to make. With simple ingredients like flour, sugar, eggs, and vanilla extract, you can create a delicious dessert that's perfect for any occasion. Top it off with your favorite frosting or keep it simple with a dusting of powdered sugar. This recipe is a must-try for anyone who loves classic vanilla flavor. Pin it now and save it for your next baking adventure!