Barley recipes

This vegan Tuscan bean and barley stew with kale is a nutritional bomb that’s also delicious. The bean stew is packed with veggies and made extra hearty with the addition of pearl barley.

Barley, corn, black beans, and colorful veggies team up with a cilantro-lime dressing to make a different cold salad. Mix the dressing to your tastes.

Pea Barley Risotto, a take on risotto, this dish combines fresh sweet peas and pearl barley. Finish it with butter and Parmigiano, like a classic risotto, or omit both to keep it vegan.

Mushroom Barley Risotto is a unique & elegant dish. Made with pearl barley, mushrooms & garlic then mixed with parmesan cheese for a creamy & savory flavor!

This Barley Soup is healthy and packed with colorful vegetables. Stove top, slow cooker and Instant Pot instructions included.

When the temperature drops, curl up with a bowl of this hearty and creamy one pan Italian Sausage and Peppers barley risotto!

Barley is cooked in the rice cooker, then tossed with baby bella mushrooms, spinach, garlic, and herbs. It's a delicious and easy side dish!

Keep leftover barley stored in an airtight container in the refrigerator up to 2 days. Reheat in the microwave or on the stovetop by stirring in 2 tablespoons of milk then heating.

This chicken barley soup is cozy, warming and simply bursting with flavor. It’s also super easy to make with wholesome and nutritious ingredients, just perfect for chilly days or when you’re feeling a bit under the weather.

Barley finally gets to be the star of the show in this delicious casserole recipe!