Banana nut mini bundt cakes

This is the classic banana bread my family has used for decades. The mini Bundt shape makes them easier to serve individually. Try them with coffee or with ice cream for dessert.

Delicious Banana Mini Muffins are the perfect bite size on the go breakfast or snack. This easy recipe takes under 30 minutes to make!

Substitute the sour cream with Greek yogurt. Cardamom is optional, but it’s SO good with it.

This recipe is courtesy of The Southern Living Community Cookbook. It is actually a recipe for a pound cake, but I adapted it to make these adorable mini-bundt cakes. Unlike a "normal" pound cakes, where the butter and sugar are creamed first, and then additional ingredients are added, this recipe instructs to add the ingredients in the order they are listed to your mixing bowl and THEN mixing everything together. At the same time. All at once. Imagine my surprise. Imagine my doubts…

Mini banana bundt cakes topped with a sticky toffee sauce and walnuts

Hummingbird Cake has an interesting origin that dates back to the 1960's in Jamaica. The cake features bananas, pineapple, nuts-- and with this version, coconut. You can easily mix this with a bowl and spatula. I made a simple cream cheese icing by piping it on the bundt cake and sprinkling with additional pecans.

I’m totally in love with these mini pecan and banana bundt cakes with a tangy lemon flavoured cream cheese frosting. They make a nice change from the normal banana bread that we always seem to make when we have spotty old bananas to use up. The pecan nuts add an element of crunch and the... Read More The post Mini pecan and banana bundt cakes with lemon cheese frosting appeared first on Foodle Club.

This mini banana bundt cakes recipe features moist banana cakes topped with nutella glaze

These healthy, mini bundt cakes taste just like banana bread! Grab your mini bundt pans and overripe bananas & make this crowd pleaser today.

Banana Bundt Cake - classic and easy mini banana bundt cake recipe that is loaded with bananas, moist, delicious, and best overnight.