Banana bread recipe with sour milk

The most delicious buttermilk banana bread recipe you are going to find! Made with buttermilk, ripe bananas, and my easy banana bread secret!

Classic Banana Bread is always a crowd-pleaser and a great way to use your ripe bananas to make a great breakfast or snack option. This easy quick bread is simple to make and great served warm or at room temperature. #bananabread #bananas

Amazingly moist and full of flavor banana bread! There is a way around buying a whole quart of buttermilk for one use in this recipe. Pour a tablespoon of apple cider vinegar into a measuring cup then fill up to the half-cup mark before starting the recipe. The vinegar sours the milk, and is a great substitution for buttermilk.

A quick bread with a common old-fashioned farmhouse ingredient: sour milk.

I’m going bananas. And I’m okay with it. For me, having a loaf of banana bread waiting for me at home is something that fills me, and my tastebuds, with great joy. Granted, it may not b…

The moistest banana bread you've ever had.

This is a classic banana bread recipe that will become your family favorite! Moist, and made without a mixer.

If you have these… …then you need to turn them into this. I grew up on this banana bread recipe. And this is the recipe my children will grow up devouring. I may be a bit biased, since …

Easy Banana Bread Recipe: It's the secret ingredient that makes this banana bread so moist and so delicious. It's easy, quick, and an addictive!

This past week I had a whole gallon of 2% milk that went sour. I am not sure how it happened since the expiration date had not been reached and it was unopened? But it was a fun challenge to see how many ways I could use it up. Usually, when/if milk goes sour in my fridge it is a much smaller amount. First, I made my go-to recipes for when I have sour milk: Sally Lunn Bread from my favorite bread recipe book: The Bread Machine Cookbook. It used only 2/3 cup of milk. Far: which I learned to…